To prepare to bring customers back in, we have created a list of policies and procedures to keep both you and our team safe.

Social Distancing:

• Customers will check in with host
  • If there is a wait time, customers will be asked to stay in their vehicles or a secluded space outside until the table is ready
• Payment will now be made at the table after service in place of the host station
  • This will aid in eliminating gathering in common spaces
• All seating arrangements have been reconfigured to ensure the recommended 6ft distance

Elevated Cleaning Procedures:

• Tables, chairs, and booths will all be sanitized thoroughly between each dining group
• Restrooms will also be sanitized and maintained on an enhanced rotation
• Staff members will be wearing masks and gloves at all times in the dining room
• Every staff member will have to pass a wellness check that will strictly follow the Ohio Department of Health’s guidelines
• Plexiglass has been installed between all booths to limit air contact between tables
• Hand sanitizer dispensers have been installed throughout restaurant for customers

Disposable Items:

• Paper menus will be distributed and discarded after initial use
• Condiments will come in packets as we will keep the tables bare
• Disposable cutlery also available upon request

Additional Rules and Recommendations:

• Masks are not required, but strongly recommended for the safety of yourself and others
• Gathering in common space is not permitted
• Social distancing guidelines must be followed at all times
  1. Any customers not following the rules will be asked to leave along with the rest of their party
     • Groups may not exceed 8 people
  2. Parties will not be seated until everyone has arrived